Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Tuesday, December 22, 2015

Snickerdoodle #Cookie #Recipe via Karen Rose Smith






Every holiday season, I think about what cookie recipes I want to bake first just in case I don't have the time to bake all on my list.  SNICKERDOODLES are a family favorite that I rate high on my to-do list. They're easy and oh, so good. The secret to great Snickerdoodles is to bake them until they are golden brown and then remove them from the cookie sheet immediately.  Otherwise they will stick! These are a melt-in-your-mouth cookie I'm sure family and friends will enjoy.


SNICKERDOODLES

1/2 cup butter
1/2 cup Crisco
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
2 teaspoons cinnamon (or more)

Preheat oven to 400 degrees. Cream butter, shortening, and 1 1/2 cups sugar. Add eggs one at a time. Mix in flour, cream of tartar, baking soda and salt. Form cookie dough into one inch balls.

Mix 3 tablespoons sugar and cinnamon. Roll dough balls in the sugar and cinnamon mixture. Place balls about 2 inches apart on ungreased cookie sheet.  Bake for 8-10 minutes or until set.  After taking them from oven, remove from baking sheet immediately.


Makes about 3 dozen cookies. 










USA TODAY Bestselling Author Karen Rose Smith is an only child who delved into books at an early age. She learned about kindred spirits from Anne of Green Gables, solved mysteries with Nancy Drew and wished she could have been the rider on The Black Stallion. Yet even though she escaped often into story worlds, she had many aunts, uncles and cousins around her on weekends. Her sense of family and relationships began there. Maybe that's why families are a strong theme in her novels, whether mysteries or romances. Her 91st novel will be released in 2016.

Readers often ask her about her pastimes. She has herb, flowers and vegetable gardens that help her relax. In the winter, she cooks rather than gardens.  And year round she spends most of her time with her husband, as well as her four rescued cats who are her constant companions. They chase rainbows from sun catchers, reminding her life isn't all about work, awards and bestseller lists. Everyone needs that rainbow to chase.

Karen looks forward to interacting with readers. They can find her at the links below. 


*****************





******************








Monday, November 30, 2015

An Old Favorite #Cookie #Recipe--Peanut Butter Blossoms


The week after Thanksgiving is when I begin to bake.  I like to enjoy doing it and work it in between writing and other holiday preparations.  The secret for me is freezing the cookies.  Then when friends come or I'd like to give a dish away, I just go to the freezer and take cookies from each container.  They make a beautiful dish for dessert even after New Year's.

One of our favorite cookies is an old recipe--Peanut Butter Blossoms.  They are pretty as well as delicious.  What better combination than peanut butter and chocolate?  This is a small batch--about 30 cookies. Perfect for any family or gathering. I hope you enjoy them as much as we do.

PEANUT BUTTER BLOSSOM COOKIES

36 chocolate buds--I used Wilbur Buds because I didn't have to unwrap them! I use a mix of dark and milk chocolate
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar separate from above for rolling cookie balls

Preheat oven to 375 degrees. I line the cookie sheets with parchment paper.

Combine the flour, baking soda and salt in a bowl. Stir and set aside. In a large mixer bowl beat the shortening and peanut butter with an electric mixer until well-blended. Add 1/3 cup of sugar and 1/3 cup of brown sugar and beat until fluffy. Add egg, milk and vanilla and beat until well blended. Slowly beat the flour mixture into the peanut butter mixture on low speed until it's combined.

Shape the dough into 1 inch balls and roll in the granulated sugar. Place on cookie sheets lined with parchment paper about 2 inches apart. Bake 8 to 10 minutes or until lightly browned. When you remove the cookies from the oven, immediately set chocolate bud into the middle of the cookie. Cookies will make blossom shape. Remove the cookies with a spatula to a wire rack to cool completely. They take longer to cool than most cookies because the chocolate softens in the warm cookie and has to harden again before storing.

Makes about 30-36 cookies.

Enjoy!

*****************



If you enjoy Christmas stories, especially emotional ones about the power of love and forgiveness, you'll enjoy JAKE'S BRIDE. Here's an excerpt for a preview.  This novel is available in print, ebook and audiobook.

When Sara appeared on the steps, Jake felt as if someone had smacked him in the solar plexus with a fist.  She was a vision--lace, softness, innocence.  What kind of marriage could they have when he felt such mixed feelings about her?
For the past four years, he'd thought about her--when his defenses were down, in the dead of night, when he came home to an empty house after a business trip.  He'd thought about their months together, that one night....
Sara had been a virgin when they'd made love so he'd never had a doubt Christopher was his son.  Christopher's birth date coincided with that night exactly.  What Jake didn't understand was how Sara could have thrown away what they'd shared...how she could have run out on him...how she could have kept his son from him for so long.
Even though their courtship had been a whirlwind of emotions and passion, he'd thought he'd known Sara, despite their views of the world--hers slightly naive because of her age, his more cynical because of his age.  At the time, the ten year age difference hadn't mattered.  He'd fallen in love with Sara because of her fresh enthusiasm, her optimism.  But now he realized he hadn't known her at all.
He was marrying a stranger.
His bride paused at the bottom step and took her son's hand, her smile saying she was not at all perturbed Christopher hadn't stayed in his spot beside Jake.  Sara's smile did as much to arouse Jake as her curves subtly outlined by the lace.  When she faced him, her smile faded.
Jake turned toward the minister, ready to listen to the words that would change his life.
The ceremony took mere minutes.  A greeting.  Vows.  The exchange of rings.  Sara's eyes glistened, and again Jake wondered who she was, what the future would bring.  He wasn't thinking beyond a life with his son, beyond the chance to nurture and safeguard this little boy in a way he hadn't been able to nurture and protect Davie.
At the end of the ceremony, the silver-haired minister said, "You may now kiss the bride."
Jake looked down into Sara's sky blue eyes.  Eloise, Nathan, Christopher and Gillian--who was cuddling her baby--waited expectantly.  Sara's perfume wafted around him.  Her soft skin beckoned him.  Her dress asked for his touch.  He pressed his hand against the small of her back as he bent his head.  The brush of his lips on Sara's was fleeting, a heartbeat, but enough to shake the foundation of his control.
Straightening quickly, he stepped away.  He would not give in to desire that could lead to heartache.  He would not show Sara he was vulnerable where she was concerned.  He would not give up his heart another time.





*****************



USA TODAY Bestselling Author Karen Rose Smith is an only child who delved into books at an early age. She learned about kindred spirits from Anne of Green Gables, solved mysteries with Nancy Drew and wished she could have been the rider on The Black Stallion. Yet even though she escaped often into story worlds, she had many aunts, uncles and cousins around her on weekends. Her sense of family and relationships began there. Maybe that's why families are a strong theme in her novels, whether mysteries or romances. Her 91st novel will be released in 2016.

Readers often ask her about her pastimes. She has herb, flowers and vegetable gardens that help her relax. In the winter, she cooks rather than gardens.  And year round she spends most of her time with her husband, as well as her four rescued cats who are her constant companions. They chase rainbows from sun catchers, reminding her life isn't all about work, awards and bestseller lists. Everyone needs that rainbow to chase.

Karen looks forward to interacting with readers. They can find her at the links below. 



*****************





******************






Sunday, January 18, 2015

Caprice's Cran-Orange, White-Choco Cookie #Recipe from GILT BY ASSOCIATION by Karen Rose Smith







My test kitchen is open all year!  I'm constantly trying new recipes for my upcoming mysteries so I have several to choose from when it's time for me to send the manuscript in.  With Valentine's Day a theme in GILT BY ASSOCIATION, I developed this cookie recipe for the cozy mystery.  Cranberries, orange, white chocolate and a secret ingredient!  I hope you enjoy them as much as my family does. 


Caprice's Cran-Orange, White-Choco Cookies

1/2 cup margarine (softened)
1/2 cup butter (softened)
1/2 cup granulated sugar
2 large eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups flour
2 tablespoon grated orange peel  (I use one tablespoon fresh--   about 2 navel oranges grated--and 1 tablespoon dried.    Adjust for your taste!)
1/2 cup Rice Krispies®
1 cup dried cranberries (I use Ocean Spray Craisins®)
1 cup white chocolate chips

Preheat oven to 375̊

Mix softened margarine and butter.  Cream with sugar.  Add eggs and mix well.  Add baking powder, baking soda, salt and vanilla.  Mix in.  Add flour 1/2 cup at a time.  Mix in orange peel.  Stir in Rice Krispies®, dried cranberries, and white chocolate chips.

Drop by rounded tablespoonful onto lightly greased cookie sheet.  Bake about 12-13 minutes until golden brown and set.  



Book 1, STAGED TO DEATH (Kindle version), 
is now $2.99 





********************

Book 2, DEADLY DECOR (Kindle version),
is on sale for $1.99.






********************


Book 3, GILT BY ASSOCIATION, will be available 
February 1.





*******************


USA TODAY Bestselling Author Karen Rose Smith is an only child who delved into books at an early age. She learned about kindred spirits from Anne of Green Gables, solved mysteries with Nancy Drew and wished she could have been the rider on The Black Stallion. Yet even though she escaped often into story worlds, she had many aunts, uncles and cousins around her on weekends. Her sense of family and relationships began there. Maybe that's why families are a strong theme in her novels, whether mysteries or romances. Her 87th novel will be released in 2015.

Readers often ask her about her pastimes. She has herb, flowers and vegetable gardens that help her relax. In the winter, she cooks rather than gardens. And year round she spends most of her time with her husband, as well as her four rescued cats who are her constant companions. They chase rainbows from sun catchers, reminding her life isn't all about work, awards and bestseller lists. Everyone needs that rainbow to chase.

Karen looks forward to interacting with readers. They can find her at the links below.  






©2015 Karen Rose Smith


Monday, December 8, 2014

Peanut Butter Blossom Holiday #Cookies by Karen Rose Smith


I baked our first holiday favorite cookies today--Peanut Butter Blossoms. What better combination than peanut butter and chocolate buds? They're pretty, too, as well as delicious. This is a small batch--about 30 cookies. Perfect for any family or gathering. I hope you enjoy them as much as we do.

PEANUT BUTTER BLOSSOM COOKIES

36 chocolate buds--I used Wilbur's because I didn't have to unwrap! I use a mix of dark and milk chocolate
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar separate from above for rolling cookie balls

Preheat oven to 375 degrees. I line the cookie sheets with parchment paper.

Combine the flour, baking soda and salt in a bowl. Stir and set aside. In a large mixer bowl beat the shortening and peanut butter with an electric mixer until well-blended. Add 1/3 cup of sugar and 1/3 cup of brown sugar and beat until fluffy. Add egg, milk and vanilla and beat until well blended. Slowly beat the flour mixture into the peanut butter mixture on low speed until it's combined.

Shape the dough into 1 inch balls and roll in the granulated sugar. Place on cookie sheets lined with parchment paper about 2 inches apart. Bake 8 to 10 minutes or until lightly browned. When you remove the cookies from the oven, immediately set chocolate bud into the middle of the cookie. Cookies will make blossom shape. Remove the cookies with a spatula to a wire rack to cool completely. They take longer to cool than most cookies because the chocolate softens in the warm cookie and has to harden again before storing.

Makes about 30-36 cookies.

Have a wonderful holiday!

Email me at karen@karenrosesmith.com if you'd like to sign up for my newsletter. My January issue of IN TOUCH will have an original cookie recipe for my readers as well as cute kitty photos!

©2014 Karen Rose Smith



                              



Tuesday, November 5, 2013

Caprice's Choco Chunks and Chips #Cookie #Recipe by Karen Rose Smith




Every Christmas, my mom and I would begin baking cookies after Thanksgiving.  She was an elementary school teacher, so we would often bake them in the evenings.  Then we stored them in tight cans and placed them in a cool closet.  I learned how to bake from my mom, and I still make her recipes at Christmas.

But this recipe is one I created strictly for Caprice--my sleuth in STAGED TO DEATH who loves to cook, the mystery booksellers, the readers on my mailing list, my street team, my readers group, and now for all my readers.  Here is the recipe for Caprice's Choco Chunks and Chips Cookies!

1/2 cup salted butter softened
1/4 cup peanut butter
1 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1/8 teaspoon cinnamon
3 teaspoons vanilla
1 1/2 teaspoons baking powder

1 teaspoon baking soda
3 cups flour
1 1/2 cups semi-sweet chocolate chips
6 oz milk chocolate (I use two 3 oz Dove bars broken into small pieces or chunks.  These bars break or cut up easily.)

Preheat oven to 375 degrees.

In a mixer, cream softened butter and peanut butter.  Mix in brown sugar and granulated sugar until creamed together.  Add eggs and mix well.  Add cinnamon and vanilla.  Add baking powder and baking soda.  Blend well.  Add 2 cups of flour, a quarter cup at a time with mixer on low speed, constantly scraping bowl.  Stir in the other cup of flour, a quarter cup at a time, by hand until completely blended.  Stir in chocolate chips and chunks.

Roll into 1 1/2 inch balls, place on cookie sheet 2 inches apart and press down slightly with palm of hand.  (I usually put 12 cookies on one cookie sheet.)

Bake 11 - 12 minutes until golden brown and set.  (The type of cookie sheet you use can affect the baking time.  Darker cookie sheets bake faster.)

Remove from the oven and let the cookies sit a minute on a cool surface.  Remove from pan.

Recipe makes about 30 - 36 cookies.  Let cool until the chocolate hardens.  Unless you eat all of them gooey warm!

Enjoy Caprice's special cookies.  I wish you a memory-filled and meaningful holiday season and new year.


  

©2013 Karen Rose Smith



On Sale December 3




Karen Rose Smith's romance website 

Karen Rose Smith's mystery website 

Karen Rose Smith's SEARCH FOR LOVE SERIES website 

IN TOUCH WITH KAREN ROSE SMITH ezine