Showing posts with label cookie recipe. Show all posts
Showing posts with label cookie recipe. Show all posts

Tuesday, December 22, 2015

Snickerdoodle #Cookie #Recipe via Karen Rose Smith






Every holiday season, I think about what cookie recipes I want to bake first just in case I don't have the time to bake all on my list.  SNICKERDOODLES are a family favorite that I rate high on my to-do list. They're easy and oh, so good. The secret to great Snickerdoodles is to bake them until they are golden brown and then remove them from the cookie sheet immediately.  Otherwise they will stick! These are a melt-in-your-mouth cookie I'm sure family and friends will enjoy.


SNICKERDOODLES

1/2 cup butter
1/2 cup Crisco
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
2 teaspoons cinnamon (or more)

Preheat oven to 400 degrees. Cream butter, shortening, and 1 1/2 cups sugar. Add eggs one at a time. Mix in flour, cream of tartar, baking soda and salt. Form cookie dough into one inch balls.

Mix 3 tablespoons sugar and cinnamon. Roll dough balls in the sugar and cinnamon mixture. Place balls about 2 inches apart on ungreased cookie sheet.  Bake for 8-10 minutes or until set.  After taking them from oven, remove from baking sheet immediately.


Makes about 3 dozen cookies. 










USA TODAY Bestselling Author Karen Rose Smith is an only child who delved into books at an early age. She learned about kindred spirits from Anne of Green Gables, solved mysteries with Nancy Drew and wished she could have been the rider on The Black Stallion. Yet even though she escaped often into story worlds, she had many aunts, uncles and cousins around her on weekends. Her sense of family and relationships began there. Maybe that's why families are a strong theme in her novels, whether mysteries or romances. Her 91st novel will be released in 2016.

Readers often ask her about her pastimes. She has herb, flowers and vegetable gardens that help her relax. In the winter, she cooks rather than gardens.  And year round she spends most of her time with her husband, as well as her four rescued cats who are her constant companions. They chase rainbows from sun catchers, reminding her life isn't all about work, awards and bestseller lists. Everyone needs that rainbow to chase.

Karen looks forward to interacting with readers. They can find her at the links below. 


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Monday, November 30, 2015

An Old Favorite #Cookie #Recipe--Peanut Butter Blossoms


The week after Thanksgiving is when I begin to bake.  I like to enjoy doing it and work it in between writing and other holiday preparations.  The secret for me is freezing the cookies.  Then when friends come or I'd like to give a dish away, I just go to the freezer and take cookies from each container.  They make a beautiful dish for dessert even after New Year's.

One of our favorite cookies is an old recipe--Peanut Butter Blossoms.  They are pretty as well as delicious.  What better combination than peanut butter and chocolate?  This is a small batch--about 30 cookies. Perfect for any family or gathering. I hope you enjoy them as much as we do.

PEANUT BUTTER BLOSSOM COOKIES

36 chocolate buds--I used Wilbur Buds because I didn't have to unwrap them! I use a mix of dark and milk chocolate
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar separate from above for rolling cookie balls

Preheat oven to 375 degrees. I line the cookie sheets with parchment paper.

Combine the flour, baking soda and salt in a bowl. Stir and set aside. In a large mixer bowl beat the shortening and peanut butter with an electric mixer until well-blended. Add 1/3 cup of sugar and 1/3 cup of brown sugar and beat until fluffy. Add egg, milk and vanilla and beat until well blended. Slowly beat the flour mixture into the peanut butter mixture on low speed until it's combined.

Shape the dough into 1 inch balls and roll in the granulated sugar. Place on cookie sheets lined with parchment paper about 2 inches apart. Bake 8 to 10 minutes or until lightly browned. When you remove the cookies from the oven, immediately set chocolate bud into the middle of the cookie. Cookies will make blossom shape. Remove the cookies with a spatula to a wire rack to cool completely. They take longer to cool than most cookies because the chocolate softens in the warm cookie and has to harden again before storing.

Makes about 30-36 cookies.

Enjoy!

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If you enjoy Christmas stories, especially emotional ones about the power of love and forgiveness, you'll enjoy JAKE'S BRIDE. Here's an excerpt for a preview.  This novel is available in print, ebook and audiobook.

When Sara appeared on the steps, Jake felt as if someone had smacked him in the solar plexus with a fist.  She was a vision--lace, softness, innocence.  What kind of marriage could they have when he felt such mixed feelings about her?
For the past four years, he'd thought about her--when his defenses were down, in the dead of night, when he came home to an empty house after a business trip.  He'd thought about their months together, that one night....
Sara had been a virgin when they'd made love so he'd never had a doubt Christopher was his son.  Christopher's birth date coincided with that night exactly.  What Jake didn't understand was how Sara could have thrown away what they'd shared...how she could have run out on him...how she could have kept his son from him for so long.
Even though their courtship had been a whirlwind of emotions and passion, he'd thought he'd known Sara, despite their views of the world--hers slightly naive because of her age, his more cynical because of his age.  At the time, the ten year age difference hadn't mattered.  He'd fallen in love with Sara because of her fresh enthusiasm, her optimism.  But now he realized he hadn't known her at all.
He was marrying a stranger.
His bride paused at the bottom step and took her son's hand, her smile saying she was not at all perturbed Christopher hadn't stayed in his spot beside Jake.  Sara's smile did as much to arouse Jake as her curves subtly outlined by the lace.  When she faced him, her smile faded.
Jake turned toward the minister, ready to listen to the words that would change his life.
The ceremony took mere minutes.  A greeting.  Vows.  The exchange of rings.  Sara's eyes glistened, and again Jake wondered who she was, what the future would bring.  He wasn't thinking beyond a life with his son, beyond the chance to nurture and safeguard this little boy in a way he hadn't been able to nurture and protect Davie.
At the end of the ceremony, the silver-haired minister said, "You may now kiss the bride."
Jake looked down into Sara's sky blue eyes.  Eloise, Nathan, Christopher and Gillian--who was cuddling her baby--waited expectantly.  Sara's perfume wafted around him.  Her soft skin beckoned him.  Her dress asked for his touch.  He pressed his hand against the small of her back as he bent his head.  The brush of his lips on Sara's was fleeting, a heartbeat, but enough to shake the foundation of his control.
Straightening quickly, he stepped away.  He would not give in to desire that could lead to heartache.  He would not show Sara he was vulnerable where she was concerned.  He would not give up his heart another time.





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USA TODAY Bestselling Author Karen Rose Smith is an only child who delved into books at an early age. She learned about kindred spirits from Anne of Green Gables, solved mysteries with Nancy Drew and wished she could have been the rider on The Black Stallion. Yet even though she escaped often into story worlds, she had many aunts, uncles and cousins around her on weekends. Her sense of family and relationships began there. Maybe that's why families are a strong theme in her novels, whether mysteries or romances. Her 91st novel will be released in 2016.

Readers often ask her about her pastimes. She has herb, flowers and vegetable gardens that help her relax. In the winter, she cooks rather than gardens.  And year round she spends most of her time with her husband, as well as her four rescued cats who are her constant companions. They chase rainbows from sun catchers, reminding her life isn't all about work, awards and bestseller lists. Everyone needs that rainbow to chase.

Karen looks forward to interacting with readers. They can find her at the links below. 



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Wednesday, January 7, 2015

Triple #Chocolate Divine Cookie--Original #Recipe by Karen Rose Smith



I'm preparing for the February 1, 2015 book launch of GILT BY ASSOCIATION. In each Caprice De Luca home staging cozy mystery, I include three recipes. My sleuth Caprice loves to cook. She learned at her mom's and Nana's elbows in the kitchen. I learned to cook the same way.

To give my readers a little something special, I also include an original recipe in my newsletter and blog before the book is released. I also pass it out at book signings to give my readers something to take along with them along with the mystery. Since this book's theme is Valentine's Day, I thought something chocolate would be a particular treat this time of year.

Triple Chocolate Divine Cookies are deeply chocolate. I hope you can share them with someone you love


Triple Chocolate Divine Cookies


Preheat oven to 375 degrees

2 sticks butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp. baking soda
1/2 tsp. baking powder
1/4 cup cocoa
4 oz. Baker’s semi-sweet baking chocolate bar, broken into pieces
2 1/2 cups flour
12 oz. MILK-chocolate chocolate chips

Cream butter, granulated sugar and brown sugar. Add eggs and mix well. Add baking soda, baking powder and cocoa. Mix until all ingredients are blended well and batter is smooth and velvety. Melt chocolate bar pieces in microwave for 1 minute.  Stir. Continue to heat in ten-second intervals until completely melted (My 1400 watt microwave takes 1 minute 40 seconds). Do not wait until cool. Stir again and add to mixer bowl. Add flour 1/2 cup at a time. Stir in chocolate chips.

Lightly grease cookie sheets. Drop batter in nicely rounded tablespoons.

Bake 11-13 minutes until set. Let stand one minute, then remove from cookie sheet.  Before serving, sprinkle with powdered sugar.


Makes about 40 cookies.   


Book 1, STAGED TO DEATH (Kindle version), 
is now $2.99 





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Book 2, DEADLY DECOR (Kindle version),
is on sale for $1.99.






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Book 3, GILT BY ASSOCIATION, will be available 
February 1.





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USA TODAY Bestselling Author Karen Rose Smith is an only child who delved into books at an early age. She learned about kindred spirits from Anne of Green Gables, solved mysteries with Nancy Drew and wished she could have been the rider on The Black Stallion. Yet even though she escaped often into story worlds, she had many aunts, uncles and cousins around her on weekends. Her sense of family and relationships began there. Maybe that's why families are a strong theme in her novels, whether mysteries or romances. Her 87th novel will be released in 2015.

Readers often ask her about her pastimes. She has herb, flowers and vegetable gardens that help her relax. In the winter, she cooks rather than gardens. And year round she spends most of her time with her husband, as well as her four rescued cats who are her constant companions. They chase rainbows from sun catchers, reminding her life isn't all about work, awards and bestseller lists. Everyone needs that rainbow to chase.

Karen looks forward to interacting with readers. They can find her at the links below.  






©2014 Karen Rose Smith