Sunday, December 18, 2011

Applesauce Bread Recipe

Add caption

3 cups flour
2 cups white sugar
3 eggs
1 cup vegetable oil
2 cups applesauce
1 cup golden raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream

Grease and flour two 9 x 5 inch loaf pans or three 8  x 4inch loaf pans. (I used the 8 x 4)
Preheat oven to 350 degrees.
Beat together eggs, sugar and oil.  Pour in applesauce and mix and then sour cream (recipe says you can also use buttermilk.  I used sour cream.)  Mix in flour, baking powder, soda and cinnamon.  Stir in raisins. Pour batter into prepared pans.
Bake 9 x 5 pans for 80 minutes.  I baked 8 x 4 pans for 75 minutes.  Test with toothpick.  Should come out clean.  Cool on rack for ten minutes then remove from pans for rest of cooling. 



Kathleen O said...

Karen I am going to try this loaf... I love anything with apples...

KRS said...

Kathleen--it's moist because of the applesauce. Has a great taste. Enjoy!

Judy Bullard said...

Karen, I finally made the bread yesterday, the house smelled so good and the finished product is great. Thanks again for sharing. Merry Christmas!

KRS said...

Judy--So glad you tried it. Yes, that smell is wonderful. Have a great Christmas. KRS