Monday, October 24, 2011
This is a thank you blog to all my readers who have made my jumping into ebooks a terrific experience. Where would authors be without readers? I've been in traditional publishing for 20 years. I still have the mailing list that I began in 1992 when my first book was released. Once a year I still update these readers with news and what's happening in my publishing life. Many of my readers aren't online and I receive snail mail from them. I love to receive those letters as well as email letters.
Over the past few years I've seen the changes in publishing. Years ago one of my titles Just The Husband She Chose was chosen for a trial program into ebook form. I was excited then but nothing much happened. E-readers were still out of the average person's range. Now however that has all changed. Last winter I decided to publish my back titles in ebook form. It took a while for readers to find me but now they are and I love this new format as well as print publishing. I believe there is still a place for both in this new publishing world. I like the ease and speed of downloading a book onto my kindle. But I also still like to hold that print book in my hand, to study that glossy cover, to turn down the corners on the pages. Old fashioned? Maybe. But I've been around long enough to realize not everything in life is black and white and we have choices. We don't have to choose one over the other because we can have both. At least for now.
So I'm pleased to say I've epubbed the first books I wrote and I've epubbed original new work, too. My epub series Search For Love is a combination of both. I hope my print readers and ebook readers will continue to look for my titles because I find myself speeding up instead of slowing down. And possibly in the future you will see novels from me that are other than romance! Right now my very first Special Edition is #13 on the Amazon Contemporary Romance Bestseller list and I want to thank my readers for that honor, too.
I just found this link for Kindle lovers. Go here to see some fabulous titles.
Tuesday, October 18, 2011
A Facebook friend asked me for the recipe for this terrific apple dessert. Enjoy!
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups peeled, finely chopped or sliced apples
1/2 cup coarsely chopped walnuts or pecans
Combine dry ingredients and set aside. In large mixing bowl, beat eggs until light and fluffy. Add vanilla extract. Blend in dry ingredients. Stir is nuts and apples by hand. Transfer mixture to a prepared 9-inch pie plate. Bake at 350 degrees for 25-30 minutes, or until apples are softened. Cool. Serve with vanilla ice cream or sweetened whipped cream.
Sunday, October 16, 2011
Salmon with brown sugar and lemon
It seems I've been blogging everywhere but here! I hope to post a new blog later this week. For now, a Twitter friend asked for this salmon recipe. I like "easy" and this certainly is. We have a new trend in our house. Instead of going out to eat, we use about half of that amount to eat in and splurge on the ingredients. I serve this salmon dish with steamed asparagus and red-skinned potatoes. Healthy, easy and good! Enjoy.
Salmon with lemon
2 tablespoons lemon juice
1/4 cup packed brown sugar, plus 8 teaspoons
1 lb. salmon (original recipe says 4 salmon fillets. I keep it in one piece.)
1 tablespoon butter, melted
4 thin slices lemon
Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Place salmon in dish and drizzle butter over salmon. Bake uncovered 15 minutes. Turn. Place sliced lemon on salmon. Sprinkle with 8 teaspoons brown sugar. (If using individual filets, put one slice of lemon on each and sprinkle each with 2 teaspoons.) Bake until fish flakes easily with fork, 15-20 minutes longer. Serve with juices from dish.
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