30 Oreo cookies (after crumbled or crushed reserve 1 cup)
8 oz. cream cheese softened
2 cups confectioners sugar
2/3 cup peanut butter
1 cup milk
2 - 8 oz. containers of Cool Whip
In a 9 x 13 inch pan, spread crumbled cookies. In a mixing bowl blend softened cream cheese, peanut butter, half of confectioners sugar and half of milk. Then add other half of confectioner's sugar and milk. Beat until smooth, then fold in containers of Cool Whip. Pour over cookies, sprinkle about a cup of crumbs on top and freeze overnight!
IN TOUCH with KAREN ROSE SMITH ezine
Karen Rose Smith's romance website
Karen Rose Smith's mystery website
Karen's Facebook Author Page
No comments:
Post a Comment