Salmon with lemon
2 tablespoons lemon juice
1/4 cup packed brown sugar, plus 8 teaspoons
1 lb. salmon (original recipe says 4 salmon fillets. I keep it in one piece.)
1 tablespoon butter, melted
4 thin slices lemon
Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11" x 7 1/2" x 2"; sprinkle with 1/4 cup brown sugar. Place salmon in dish and drizzle butter over salmon. Bake uncovered 15 minutes. Turn. Place sliced lemon on salmon. Sprinkle with 8 teaspoons brown sugar. (If using individual filets, put one slice of lemon on each and sprinkle each with 2 teaspoons.) Bake until fish flakes easily with fork, 15-20 minutes longer. Serve with juices from dish.