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3 cups flour
2 cups white sugar
3 eggs
1 cup vegetable oil
2 cups applesauce
1 cup golden raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sour cream
Grease and flour two 9 x 5 inch loaf pans or three 8 x 4inch loaf pans. (I used the 8 x 4)
Preheat oven to 350 degrees.
Beat together eggs, sugar and oil. Pour in applesauce and mix and then sour cream (recipe says you can also use buttermilk. I used sour cream.) Mix in flour, baking powder, soda and cinnamon. Stir in raisins. Pour batter into prepared pans.
Bake 9 x 5 pans for 80 minutes. I baked 8 x 4 pans for 75 minutes. Test with toothpick. Should come out clean. Cool on rack for ten minutes then remove from pans for rest of cooling.
ENJOY!!!!